With Daphne Lambert & Julia Behrens

Saturday 1st May 2021, 9:30am – 4:30pm
Greencuisine Byre, Lewes

A wonderful opportunity to forage the wild plants of Spring, eat amazing food and make your own medicine.

Keep yourself on track in the months ahead with a combination of herbal remedies, nutrient dense foods, movement and the sharing of information uniquely for women with medical herbalist Julia Behrens and eco nutritionist Daphne Lambert.

£140 to include lunch, refreshments, preparations and recipes.

To book or for further information contact:  jean@greencuisinetrust.org