14th October 2018, 10am – 4.30pm

Greencuisine Byre, Lewes

Discover ways to use herbs and vital foods to support the immune system and help you to be healthy and vibrant during the autumn & winter months.

Make salves, syrups, lozenges & hydrosols to take home with you.

Prepare together tasty food & tonics from hedgerow gatherings along with the abundant harvest from the garden.


£135 includes lunch and remedies & tonics to take home with you along with recipes & notes.