Spring herbs & foods with a focus on cleansing
4th March 2018, 10am – 4.30pm
Greencuisine Byre, Lewes
Learn more about the healing properties of wild & cultivated British plants.
Discover a myriad of ways to cleanse, nourish & revitalise.
Make a seasonal bounty of teas, potions & lotions using the herbs of spring; cleavers, dandelion, yellow dock, violet & burdock, all bottled to take home with you.
Spend time in the kitchen making soups, juices, ferments & tonics using nettles, wild garlic, chickweed, sprouted seeds & cabbage.
At the end of the day you will know how to harness the power of the spring plants that grow all around into your everyday life.
£135 includes all refreshments & lunch, all materials for making remedies & tonics to take home with you along with recipes & notes.