PLANT FOOD & MEDICINE RETREAT
About
A celebration of plants with medical herbalist Julia Behrens & eco nutritionist Daphne Lambert exploring how plants can heal and sustain health and wellbeing.
SPRING Saturday 21st – Sunday 22nd March 2026
AUTUMN Saturday 3rd – Sunday 4th October 2026
Through lively discussions, hands on activities and sharing food, this 2 day, 1 night retreat deepens your understanding of how the plants we choose to use for food & medicine shape our health.
What You'll experience
This empowering, immersive experience includes presentations exploring a range of food topics with a focus on healthy soil, healthy plants, healthy people; nature walks identifying wild plants, a herbal medicine workshop, tastings and plenty of fun in the kitchen creating a celebration drink and a feast using local seasonal cultivated and foraged plants.
Feedback
“I loved every minute of it, every morsel of food we made and ate. It was a sunny autumn weekend filled with so much goodness. Julie and Daphne are both experts in their field with so much experience. It was a pleasure being in a company of the two wise women. Thank you for sharing your knowing and your knowledge, Thank you.”
Who Should Attend
Perfect for anyone curious about herbalism, history, or rare books—whether you’re a complete beginner, a returning student, or someone considering deeper study. This workshop offers an accessible and engaging starting point for all.
Workshop Location
Venue:
Greencuisine Trust Byre, Lewes
Cost:
£300 residential /£250 non-residential (day participant, no overnight stay)
Discounted student places available contact office@greencuisinetrust.org
Bring with you:
Walking shoes & clothes, apron, notebook
Take home:
Seasonal plant foods and remedies, notes & recipes.