PLANT FOOD & MEDICINE RETREAT
As the year turns and the landscape changes to fiery reds, bronze and gold, join medical herbalist Julia Behrens and eco-nutritionist Daphne Lambert on an Autumn weekend retreat focusing on how to harness the healing powers of plants to create health and wellbeing.
AUTUMN Saturday 3rd – Sunday 4th October 2026
Saturday 3rd - Sunday 4th October 2026
This empowering, immersive two day, one night experience includes presentations exploring a range of food topics with a focus on healthy soil, healthy plants, healthy people, nature walks identifying wild plants, a herbal medicine workshop, tastings and plenty of fun in the kitchen creating a celebration drink and a feast to share together at a candle lit dinner.
Venue:
Greencuisine Trust Byre, Lewes
Cost:
£300 residential /£250 non-residential (day participant, no overnight stay)
Discounted student places available contact office@greencuisinetrust.org
Feedback:
“I loved every minute of it, every morsel of food we made and ate. It was a sunny autumn weekend filled with so much goodness. Julie and Daphne are both experts in their field with so much experience.
It was a pleasure being in a company of the two wise women. Thank you for sharing your knowing and your knowledge, Thank you.”
Who Should Attend?
Perfect for anyone curious about herbalism, history, or rare books—whether you’re a complete beginner, a returning student, or someone considering deeper study. This workshop offers an accessible and engaging starting point for all.
Course Location
Greencuisine Trust Byre, Lewes
More Information:
Bring with you:
Walking shoes & clothes, apron, notebook
Take home:
Seasonal plant foods and remedies, notes & recipes.